Bread, cakes and rolls
Gadsby’s
Our bread, rolls and cakes come from Gadsby’s, baking just down the road in Southwell since 1957, from everyday loaves to cream cakes and teatime treats.
Good food, good people
Our producers
The butchers, bakers, dairy, growers and hens who fill the shelves at Grange Cottage.
Sourdough
Welbeck Bakehouse
Our sourdough comes from The Welbeck Bakehouse on the Welbeck Estate in north Nottinghamshire, an award-winning bakery making slow-fermented Real Bread with no artificial additives or preservatives since 2008.
Butchery
Deakins Family Butchers
Our meat counter is stocked by Deakins Family Butchers, a family butcher in Tibshelf known for locally farmed British meat and their own homemade pies, sausages and ready meals.
Dairy
Manor Farm
Our yogurts come from Manor Farm in Thrussington, where Peter and Cheryl Holmes make award-winning yogurt from their own grass-fed herd’s milk.
All our fruit and veg
Local growers
Our fruit and veg comes from growers nearby, so what’s on the stand changes with the seasons. Pop in to see what’s in this week.
Free-range eggs
Our own hens
Our free-range eggs are laid by our own hens here at Grange Cottage in Halam, and collected fresh for the shop.
Pop in and see what they have sent this week.
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